[Name] Vietnamese drip coffee pot (for one person)
[Material] Stainless Steel
[Origin] Vietnam
[Configuration] main cup (bottom of the cup have filter pore) + inner cover (with filter holes) + cover (no filter holes)
how to use Vietnamese pot drops:
1.break down the pot drops open, ready to take out the plate.
2. Add the coffee powder (about 15 grams), the best fine point.
3. the coffee powder Shiver flat, cover plate.
4. drops on the glass pot, then pour a little water, it is referred to here is to make coffee wet but not dripping down.
This step in the follicular type coffee is also used, jargon "stifling" over 20 seconds left to put the water about 90 degrees, put the full.
5.and then put about 3 minutes.
6.three minutes is up, completed.
7. stirring with a spoon look, you can drink