1.Orgin: Made of Turkey
2.Brand: Surbisa
3.Cutting Mouth: 8.2 inch (21 cm.)
4.Blade Full Length: 13.3 inch (34 cm.)
5.Steel Thickness: 1 mm.
6.Steel Name: N6 MOV
7.Full weight: 72 gr.
8.Knife Handle: Strong Plastic Handle
9.Usage area: Fish / Fillet Knife
10.Packaging: Safe Packaging
11.Cleaning: Washing by hand
1.Orgin:Made of Turkey
2.Brand:Surbisa
3.Cutting Mouth: 9.2 inch (23.5 cm.)
4.Blade Full Length:14.5 inch (37cm.)
5.Steel Thickness: 2 mm.
6.Steel Name: N6 MOV
7.Full weight: 96 gr.
8.Knife Handle:Strong Plastic Handle
9.Usage area: Fillet Fishing Knife
10.Packaging:Safe Packaging
11.Cleaning:Washing by hand
MATTERS TO CONSIDER
Do not try to cut or attempt break frosted meats.
Never wash your knife in the dishwasher after using it
After using your knife, you should wash it by hand with a wet sponge and store it dry.
You should take care not to wash the knives under high temperature and with heavy cleaning chemicals. (High temperature and heavy cleaning chemicals cause the mouth and handle to deteriorate.)
Do not strike or try to cut your knife against bone or similar hard surfaces.
The biggest reason for your blade to become dull quickly is the surfaces you cut. We recommend that you do not cut on hard floors. (Stone concrete floors, marble floors, screed floors)
Never use your knives for opening cans, opening screws, drilling hard surfaces. Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works. Using it outside of the production purpose can both render your knife unusable and cause injury.
CLEANING
After you are done with your knife, we recommend washing it with warm soapy water and drying it with a dry towel. Many foodstuffs contain acids (fruits, vegetables, meat, etc.). Food particles left on your blade will corrode your blade and may cause oxidation or even rusting of these worn parts. Please hand wash the knives and store them dry.