About this item
* Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
* Steel rod is made of carbon steel and plated with nickel-chrome.
* Ergonomic, easy-to-grip polypropylene handle with hanging hole.
* Wipe clean with a damp cloth.
* Normally used for Dull Knifes, Best Choice for chef using.